The Rock Inn has a wonderful elevated seafront location. Situated at the end of Rock adjacent to the Padstow ferry landing. The Rock Inn and premises was rebuilt in 2010 and offers a modern clean environment with fantastic panoramic views of Padstow and the Camel estuary. We have approx 65 covers in the restaurant with a further 50 covers on our wonderful balcony. Whether the weather is good or bad there isn’t a better place to relax with a drink and enjoy some of our great food on offer. We are dog friendly and have a great menu for children. We have a great selection of Beers, Ciders, Wine and Spirits. We have an extensive menu with lots of homemade dishes and specials and we source our produce locally whenever possible.
Here at The Rock Inn, we have a team of experienced and outgoing staff who all help to make your experience one that you will remember.
Whether they are the masterminds behind your delicious food, the front of house staff who welcome you from the moment you step through the door, or the bar staff expertly pouring your pints – they are all integral to the team! Make yourself at home and let us introduce ourselves.
We have a great team at The Rock Inn. Owned and operated by Sarah and Jeremy Turner, both very hands on and influential over the daily running of the business. Fronted by Miss Jess Leitch and the rest of the, at present, all girl team of locals, whether full time or part time. Some are students filling their holiday breaks as a part time job. Most have been with us for many years now.
The Kitchen has the pleasure of having our head chef Dave Townsend. Dave has been with us now for nearly 4 years and has achieved so much, having just recently completed a college course at St Austell College. Coming out with no less than, 12 City & Guild certificates, some with many modules within each level all passed with flying colours. To complete the story achieved Cornwall College Student of the Year 2014/2015 and The Schools and Colleges “THE MASTER CHEF OF GREAT BRITAIN” Advanced Training Diploma 2015 Award. Working under Dave is a great team of Chefs and trainee chefs, all keen and looking for a future in catering, and there is no better place to be, than here at